iPatch Chest o' Cookery

Recipe name Blueberry Cake

Meal Dessert

Main ingredient Blueberries

Number of servings 16

Origin Library Book

Season Summer

Cooking type Western

Time required 1 hour

Difficulty **

Suggested wines

Ingredients 1 cup white sugar
Butter the size of an egg (1/3 cup)
2 eggs
1/2 cup sour cream
1 tsp baking soda
1 tsp salt
2 cups flour
2/3 quart blueberries (2-2/3 cups)
nutmeg

Directions Preheat oven to 375
Grease 9x9 cake pan

In a medium bowl sift together flour, soda and salt. Add 1/2 tsp nutmeg if desired

In a large bowl cream butter with sugar.

Add eggs, sour cream and blend to combine.

Add dry ingredients and stir until just moistened. Batter will be thick.

Fold in berries and turn into cake pan.

Bake 20 moinutes at 375, then 25 minutes at 350 until golden brown and tests done.

Let rest 15 minutes before slicing.

Notes I used yoghurt instead of sour cream, I would cut it with milk next time (1/4 cup each)

The batter is very thick but blueberries are juicy and the result is real good

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Recipe name	Blueberry Cake

Meal	Dessert
Main ingredient	Blueberries
Number of servings	16
Origin	Library Book
Season	Summer
Cooking type	Western
Time required	1 hour
Difficulty	**
Suggested wines
Ingredients	1 cup white sugar Butter the size of an egg (1/3 cup) 2 eggs 1/2 cup sour cream 1 tsp baking soda 1 tsp salt 2 cups flour 2/3 quart blueberries (2-2/3 cups) nutmeg
Directions	Preheat oven to 375 Grease 9x9 cake pan In a medium bowl sift together flour, soda and salt. Add 1/2 tsp nutmeg if desired In a large bowl cream butter with sugar. Add eggs, sour cream and blend to combine. Add dry ingredients and stir until just moistened. Batter will be thick. Fold in berries and turn into cake pan. Bake 20 moinutes at 375, then 25 minutes at 350 until golden brown and tests done. Let rest 15 minutes before slicing.
Notes	I used yoghurt instead of sour cream, I would cut it with milk next time (1/4 cup each) The batter is very thick but blueberries are juicy and the result is real good