| Browse - Search | Log in |
| Recipe name | Dumplings |
| No image available | |
| Meal | Dinner |
| Main ingredient | flour |
| Number of servings | 6 |
| Origin | Aurora's Great-grandma Lena |
| Season | |
| Cooking type | Western |
| Time required | 1 hour |
| Difficulty | ** |
| Suggested wines | |
| Ingredients | 2 cups flour 1/2 tsp salt 2 tsp baking powder shortining (about the size of an egg) chicken broth (pot full) |
| Directions | Work the shortining, salt, baking powder and flour to a meal grain. Add enough cold water to make a stiff dough. Divide into 2 or 3 portions. Roll as thin as a pie crust and cut into squares. Have the broth at a rolling boil. Drop about 12 dumplings in at a time, cover and boil slowly until cooked. (About 5 min). Continue to add dumplings 12 at a time in this manner until all the dough is added. Cook about 20 min. Stir as you add new dumplings from the bottom with a large spoon. Be careful not to break dumplings. |
| Notes | Old southern recipie. Eat with hearty chicken meal and then go run around the block a dozen times. |
This recipe has no votes - | |
Export this recipe into file format:
Powered by Foodie!