| Browse - Search | Log in |
| Recipe name | Shipwreck Casserole |
| No image available | |
| Meal | Dinner |
| Main ingredient | potato |
| Number of servings | 6 |
| Origin | Tara |
| Season | always |
| Cooking type | Western |
| Time required | 2.5 hours |
| Difficulty | ** |
| Suggested wines | |
| Ingredients | potatoes onions ground beef 1/2 cup raw rice 1 cup cubed celery 1 can tomato soup 1 can water |
| Directions | In a large casserole dish: 1 layer of potatoes sliced and salted 1 layer of sliced onions 1 layer of cooked ground beef (fry in a pan and drain fat) The 1/2 cup of raw rice the celery Pour the soup and the water over the layers. Bake for 2 hours at 350 degrees. After the first hour turn the temperature down to 300 degrees. |
| Notes | |
This recipe has no votes - | |
Export this recipe into file format:
Powered by Foodie!