1-1/2 cups milk
3/4 cups flour
125 grams grated cheese
2 tbsp chopped onion
2 or 3 slices bacon, chopped
1 large or 2 small potatoes
miscellaneous veggies to taste (broccoli, mushrooms, spinach, etc)
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| Recipe name | Home Style Quiche |
| |
| Meal | Dinner |
| Main ingredient | egg |
| Number of servings | 8 |
| Origin | tarpmans mom |
| Season | |
| Cooking type | |
| Time required | one hour |
| Difficulty | ** |
| Suggested wines | |
| Ingredients | 4 eggs 1-1/2 cups milk 3/4 cups flour 125 grams grated cheese 2 tbsp chopped onion 2 or 3 slices bacon, chopped 1 large or 2 small potatoes miscellaneous veggies to taste (broccoli, mushrooms, spinach, etc) |
| Directions | Slice potatoes, boil for 5 minutes, drain. Beat eggs. Gradually stir in flour, then milk. Add everything else. Cook at 350° until golden brown (35-40 mins). |
| Notes | |
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