1/3 cup peanut butter
1/3 tsp salt
2-1/2 cups icing sugar
2 shots cold espresso (or 1/2 cup cold strong coffee)
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| Recipe name | Peanut Butter Frosting |
| |
| Meal | |
| Main ingredient | Sugar |
| Number of servings | 2 |
| Origin | Schmecks |
| Season | Cake |
| Cooking type | Western |
| Time required | 30 min |
| Difficulty | ** |
| Suggested wines | |
| Ingredients | 1/4 cup butter 1/3 cup peanut butter 1/3 tsp salt 2-1/2 cups icing sugar 2 shots cold espresso (or 1/2 cup cold strong coffee) |
| Directions | Cream butter and peanut butter. Add salt and cream in sugar, alternating with coffee. |
| Notes | I tried to make this with hot espresso and it made more of a sauce than a frosting. |
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