iPatch Chest o' Cookery

Recipe name Beet Cake

Meal Dessert

Main ingredient Beets

Number of servings 12

Origin Internet

Season Harvest

Cooking type Western

Time required 2h

Difficulty **

Suggested wines

Ingredients 1 lb raw beets
1-1/2 cups white sugar
3 eggs
1/2 cup olive oil
1 tsp vanilla extract
1-1/2 cups all purpose flour
3/4 cup unsweetened cocoa powder
1-1/2 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips

Directions Preheat oven to 350 degrees F.

Roast beets at least one hour in foil pouch (see Serious Eats for specifics). Peel and dice roasted beets.

Grease three 8x4x2-inch bread pans (loaf pans)

Blend beets and 1/2 cup reserved liquid/water until smooth.

Combine pureed beets, sugar, eggs, oil, and vanilla in a large bowl and beat until smooth.

In a separate bowl, whisk together flour, cocoa powder, soda, and salt. Add to beet mixture and stir until just moistened. Fold in chocolate chips.

Divide into three pans and bake until done, about 30-40 minutes.

Notes Originally called for one 16-oz tin of beets with reserved water.

This recipe has no votes -

Export this recipe into file format:

Back

Released under GNU GPL

Recipe name	Beet Cake

Meal	Dessert
Main ingredient	Beets
Number of servings	12
Origin	Internet
Season	Harvest
Cooking type	Western
Time required	2h
Difficulty	**
Suggested wines
Ingredients	1 lb raw beets 1-1/2 cups white sugar 3 eggs 1/2 cup olive oil 1 tsp vanilla extract 1-1/2 cups all purpose flour 3/4 cup unsweetened cocoa powder 1-1/2 tsp baking soda 1/2 tsp salt 1/2 cup chocolate chips
Directions	Preheat oven to 350 degrees F. Roast beets at least one hour in foil pouch (see Serious Eats for specifics). Peel and dice roasted beets. Grease three 8x4x2-inch bread pans (loaf pans) Blend beets and 1/2 cup reserved liquid/water until smooth. Combine pureed beets, sugar, eggs, oil, and vanilla in a large bowl and beat until smooth. In a separate bowl, whisk together flour, cocoa powder, soda, and salt. Add to beet mixture and stir until just moistened. Fold in chocolate chips. Divide into three pans and bake until done, about 30-40 minutes.
Notes	Originally called for one 16-oz tin of beets with reserved water.